Food is integral to our daily lives. Simply enjoying food itself is an extremely pleasurable experience, yet many would argue that it does not involve much mental stimulation. When we elevate food to the status of art, it merges both the sensual and the intellectual: we look, taste, and smell and it pleases us, yet when we observe high-level cooking, we see the intellectual process involved in its creation. When I get handed some food and I have to say, “It’s a work of art,” I am not only admiring the delicious flavor of the food, I also admire the craft of cooking: the thought that went into the creation of the flavor profile, the techniques used to create the most desirable texture, and the perfect plating that elevates food to an art form. Food is the pinnacle of Schiller’s philosophy. Congruently with Schiller’s philosophy, food also makes us morally better. It brings people together. When we eat together, we become friendly with one another and feel less ill will toward one another. When our friends are sick or stressed, we can cook for them and (hopefully) this will make them more inclined to do so to others as well.